Manual Ardes AR6520 (page 24 of 72) (English, German, French, Italian, Spanish)

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(EN) MICROWAVE COOKING PRINCIPLES

1. Arrange food carefully, placing the thickest food towards outside of the dish.

2. Check cooking time and cook for the shortest amount of time indicated; add more if

needed. Overcooked food can smoke or ignite.

3. Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.

4. Turn food once during microwave cooking to speed up the cooking of such foods as

chicken and hamburgers. Large items like roasts must be turned over at least once.

5. Rearrange foods such as meatballs halfway through cooking both from top to bottom and

from the centre of the dish to the outside.

UTENSILS GUIDE

1. The ideal material for a microwave utensil is transparent: it allows energy to pass through

the container and heat the food.

2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should

not be used.

3. Do not use recycled paper products when microwave cooking, as they may contain small

metal fragments which may cause sparks and/or fires.

4. Round /oval dishes rather than square/oblong ones are recommended, as food in corners

tends to overcook.

5. Narrow strips of aluminium foil may be used to prevent overcooking of exposed areas. Be

careful, don’t use too much and keep a distance of 2,5 cm between foil and cavity.

The list below is a general guide to help you select the correct utensils.

COOKWARE MICROWAVE

Heat-Resistant Glass Yes

Non Heat-Resistant Glass No

Heat-Resistant Ceramics Yes

Microwave-Safe Plastic Dish Yes

Kitchen Paper Yes

Metal Tray No

Metal Rack No

Aluminium Foil & Foil Containers No

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Ardes AR6520 Manual

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