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Introduzione
Congratulazioni per l'acquisto del forno a pressione, dotato di una tecnologia
rivoluzionaria nel mondo della cucina.
La bassa pressione e la distribuzione uniforme del calore in una camera del
forno sigillata consentono di ottenere una cottura più veloce e un gusto
migliore, senza sacrificare l'umidità. Immaginate di arrostire un tacchino di 6 kg
in meno di un'ora (oltre 4 ore in un forno di tradizione). Immagina di poter
ottenere il gusto pieno dei beni cotti al forno senza la necessità di utilizzare
ventole a convezione o tegami rotanti.
L'acciaio inox spazzolato esterno, i comandi di facile lettura e le prestazioni di
livello superiore sono una gradita aggiunta a qualsiasi bancone da cucina. Si
prega di assicurarsi di aver letto tutte le istruzioni di sicurezza contenute nel
presente manuale, nonché la sezione contenente i suggerimenti utili per
assicurarsi di sfruttare al meglio quanto questo innovativo forno ha da offrire.
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