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Type d’aliment Nbre jours de
conservation
Type de récipient
Lait 3 Emballage d’origine
Crème fraîche 2Récipient plastique
Beurre 7 Emballage d’origine
Fromage a󰀩né 7 Pellicule aluminium
Fromage frais 4 Pellicule plastique
Œufs 7 Emballage d’origine
Carottes, courgettes, tomates 7Pellicule plastique
Poivrons, épinards 2Pellicule plastique
Petits pois, haricots 4Pellicule plastique
Viande cuite 3 Récipient fermé
Viande crue 2 Pellicule plastique
Viande hachée cuite 2Récipient fermé
Viande hachée crue 1Récipient fermé
Charcuterie 2 Pellicule plastique
ou aluminium
Poulet frais 3 Pellicule plastique
Poulet frit ou grillé 3Récipient fermé
Poisson frais 1 Pellicule plastique
Poisson cuit, frit ou grillé 2Récipient fermé
Fruits 4 Pellicule plastique
Fruits en conserve 3 Récipient fermé
Desserts 2 Récipient fermé
Tableau de conservation des aliments
36


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