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Tipo di alimento N° giorni di
conservazione
Tipo di contenitore
Latte 3 recipiente originale
Panna 2 recipiente in plastica
Burro 7 recipiente originale
Formaggio stagionato 7 pellicola alluminio
Formaggio fresco 4 pellicola aderente
Uova 7 recipiente originale
Carote, zucchine, pomodori 7 pellicola aderente
Peperoni, spinaci 2 pellicola aderente
Piselli, fagioli 4 pellicola aderente
Carne cotta 3 recipiente con coperchio
Carne cruda 2 pellicola aderente
Carne macinata cotta 2 recipiente con coperchio
Carne macinata cruda 1 recipiente con coperchio
Salumi e a󰀨ettati 2 pellicola aderente o
alluminio
Pollo fresco 3 pellicola aderente
Pollo fritto o arrosto 3 recipiente con coperchio
Pesce fresco 1 pellicola aderente
Pesce cotto, fritto o arrosto 2 recipiente con coperchio
Frutta 4 pellicola aderente
Frutta in scatola 3 recipiente con coperchio
Dolci 2 recipiente con coperchio
Tabella di conservazione alimenti
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