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ACCESSORY
FUNZIONE
11. Dripping pan Placed on the third or second layer to
receive grease or residue left by roasted
food
12. Grill Placed on the third layer in the middle, above
the oil pan, for placing food
13. Turning fork
13A – rod
13B – forks
13C – screws
Rotisserie.
14. Turning fork handle To put and take out the Turning fork (13) or
the Rotary basket (15)
15. Rotary basket
(NOT INCLUDED) To fry potatoes
Note:
- Make sure roast or chicken is not too large to rotate freely within the
oven.
- Chicken: 2kgs roast up to 2.5-3kgs (depending on the meat's diameter,
up to 15cm Diameter).
Warning
Forks, skewers, and other metal parts of this unit are sharp and extremely hot
during use.
RATINGS
Rated Voltage
Rated frequency
Rated pow
er
220-240V~ 50-60Hz 1500-1700W
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