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Nahrungsmittel  
 Zeit
 Temp.
 
POMMES FRITTES
Dünne tiefgekühlte
Pommes Frittes 200-400 12-16 200 schütteln
Dicke tiefgekühlte
Pommes Frittes 200-400 12-20 200 schütteln
Hausgemachte Pommes
Frittes * 200-350 18-25 180 schütteln
In Segmente
geschnittene
hausgemachte
Bratkarto󰀨eln *
200-350 18-22 180 schütteln
In Würfel geschnittene
hausgemachte
Bratkarto󰀨eln *
200-400 12-18 180 schütteln
*
1 - Die Karto󰀨eln schälen und schneiden
2 - Sorgfältig waschen und trocknen
3 - Einen halben Esslö󰀨el Olivenöl in eine Schüssel geben, die Karto󰀨eln hinzufügen und gut durchmischen.
4 - Die Karto󰀨eln so herausnehmen, dass das überschüssige Öl in der Schüssel verbleibt. Die Karto󰀨eln in
den Korb geben.
HINWEIS: wenn Sie knusprigere Karto󰀨eln wünschen, schneiden Sie sie in kleinere Stücke und geben Sie
etwas mehr Öl hinzu
Geröstete Karto󰀨eln 200 15-18 180 schütteln
Karto󰀨elgratin 500 18-22 180 schütteln
FLEISCH UND GEFLÜGEL
Steak 100-300 8-12 180
Schweineschnitzel 100-300 10-14 180
Hamburger 100-300 7-14 180
Wurst 100-300 13-15 180
Hühnerbrust 100-300 10-15 180
Frühlingsrollen 100-300 8-10 200 Das Gerät vorheizen und
während der Garzeit schütteln
Tiefgefrorene
Hähnchenkroketten 100-300 6-10 200 Das Gerät vorheizen und
während der Garzeit schütteln
Tiefgefrorene
Fischstäbchen 100-300 6-10 200 Das Gerät vorheizen
Tiefgefrorenes Brot 100-300 8-10 180 Das Gerät vorheizen
Gefülltes Gemüse 100-300 10 160
SNACKS
Torte 200 20-25 160 Geeignete Backformen
verwenden
Salzige Torte 250 20-22 180 Geeignete Backformen
verwenden
Mu󰀩n 200 15-18 200 Geeignete Backformen
verwenden
Kuchen 250 20 160 Geeignete Backformen
verwenden
19
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