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Aliments 
 Temps
 Temp.
 note
FRITES
frites surgelées nes 200-400 12-16 200 remuer
frites surgelées épaisses 200-400 12-20 200 remuer
frites maison * 200-350 18-25 180 remuer
potatoes maison * 200-350 18-22 180 remuer
pommes de terre en
cubes maison * 200-400 12-18 180 remuer
*
1 - Eplucher et couper les pommes de terre
2 - Les laver soigneusement et les sécher
3 - Verser une demi-cuillère d’huile d’olive dans un saladier, y placer les pommes de terre et mélanger pour
les assaisonner.
4 - Retirer les pommes de terre de manière à ce que l’excédent d’huile reste dans le saladier. Mettre les
pommes de terre dans le panier.
NOTE : pour obtenir des pommes de terre plus croustillantes, préparer des plus petits morceaux ou utiliser
un peu plus d’huile
galettes de pomme de terre
200 15-18 180 remuer
pommes de terre gratinées
500 18-22 180 remuer
VIANDES ET VOLAILLES
steak 100-300 8-12 180
côtes de porc 100-300 10-14 180
steak haché 100-300 7-14 180
saucisse 100-300 13-15 180
escalope de poulet 100-300 10-15 180
rouleaux de printemps 100-300 8-10 200 préchau󰀨er l'appareil et remuer
durant la cuisson
nuggets de poulet
surgelés 100-300 6-10 200 préchau󰀨er l'appareil et remuer
durant la cuisson
bâtonnets de poisson
surgelés 100-300 6-10 200 préchau󰀨er l'appareil
Pain surgelé 100-300 8-10 180 préchau󰀨er l'appareil
légumes farcis 100-300 10 160
SNACKS
gâteau 200 20-25 160 Utiliser des récipients adaptés
au four
tarte salée 250 20-22 180 Utiliser des récipients adaptés
au four
mu󰀩n 200 15-18 200 Utiliser des récipients adaptés
au four
desserts 250 20 160 Utiliser des récipients adaptés
au four
14
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