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Food 
 Time Temp.
 note
CHIPS
frozen thin cut chips 200-400 12-16 200 shake
frozen chunky chips 200-400 12-20 200 shake
homemade chips * 200-350 18-25 180 shake
homemade wedges * 200-350 18-22 180 shake
homemade diced
potatoes * 200-400 12-18 180 shake
*
1 - Peal and slice the potatoes
2 - Carefully wash and dry
3 - Pour a half tablespoon of oil in the bowl, add the potatoes and mix them to season them.
4 - Remove the potatoes so the excess oil stays in the bowl. Put the potatoes in the basket. NOTE: for crispier
potatoes, cut smaller pieces or use a little more oil
roast potatoes 200 15-18 180 shake
gratin potatoes 500 18-22 180 shake
MEAT AND POULTRY
steak 100-300 8-12 180
pork chop 100-300 10-14 180
hamburger 100-300 7-14 180
sausage 100-300 13-15 180
chicken breast 100-300 10-15 180
spring roll 100-300 8-10 200 pre-heat the appliance and
shake during cooking
frozen chicken nuggets 100-300 6-10 200 pre-heat the appliance and
shake during cooking
frozen shngers 100-300 6-10 200 pre-heat the appliance
Frozen bread 100-300 8-10 180 pre-heat the appliance
stu󰀨ed vegetables 100-300 10 160
SNACKS
cake 200 20-25 160 Use specic oven containers
savoury pie 250 20-22 180 Use specic oven containers
mu󰀩n 200 15-18 200 Use specic oven containers
desserts 250 20 160 Use specic oven containers
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