25
Animo
1-PBD / 2-PBD
08/03
INHOUDSOPGAVE OPERATOR MENU
1. HET OPERATOR MENU ......................................................................................... 26
1.1 Menu functies ............................................................................................ 26
2. INSTELLING STAP VOOR STAP .......................................................................... 27
2.1 Bedrijfstoestand ........................................................................................ 27
2.1.1 Reinigen ..................................................................................... 27
2.1.2 Bedrijf ......................................................................................... 27
2.2 Storing/status ............................................................................................ 28
2.3 Instellingen ................................................................................................ 28
2.3.1 Stand-by ..................................................................................... 28
2.3.2 Temperatuur ............................................................................... 28
2.3.3 Hardheid water ........................................................................... 29
2.3.4 Taalkeuze ................................................................................... 29
2.3.5 Default ........................................................................................ 29
2.3.6 Instellen klok ............................................................................... 29
2.3.7 Reiniging ..................................................................................... 30
2.4 Ingrediënten .............................................................................................. 30
2.5 Recepten ................................................................................................... 31
2.5.1 Ander recept ............................................................................... 31
2.5.2 Dosering ..................................................................................... 32
2.5.3 Hoeveelheid ................................................................................ 33
2.5.4 Mixer aan/uit ............................................................................... 33
2.6 Tellers ..................................................................................................... 34
