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ENGLISH
MAINTENANCE AND CLEANING
Cleaning the machine in regular intervals prolongs the machine's service life.
Oil and lime may accumulate in the machine's washing section. In case of such
accumulation;
Cleaning the seals in the machine door,
Cleaning the machine,
Filters
-Fill the detergent compartment without loading any dishes into the machine, select a
programme that runs at high temperature, and start the machine. In case of insufficiency, use
special cleansing material available in the market. (Cleansing material produced special to
machines by detergent producers.)
-To clean any accumulated residues in the door seals, wipe the seals regularly by using a
dampened cloth.
Clean the filters and spray arms at least once a week.
Unplug your machine and turn off its tap before starting the cleaning.
Do not use hard materials when cleaning your machine. Wipe with a fine cleaning material
and a dampened cloth.
Check if any food wastes have remained on the coarse and fine
filters.
If any food wastes are left, remove the filters and clean them
thoroughly under the water tap.
a. Micro Filter
b. Coarse Filter
c. Metal/Plastic Filter
To remove and clean the filter combination, turn it counter
clockwise and take it out by lifting upwards.1
Pull and remove the metal/plastic
filter. 3 Then pull the coarse filter out
of the micro filter.2 Rinse it with lots of
water under the tap. Refit the
metal/plastic filter. Insert the coarse
filter into the micro filter in a way that
the marks will correspond to one
another. Attach micro filter into the
metal/plastic filter and turn to the
direction of arrow and it is locked
when the arrow on micro filter can be
seen from across. 4
Never use your dishwasher without any filter.
Incorrect fitting of the filter will reduce the washing effectiveness.
Clean filters are very important in terms of the proper running of the machine.
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