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Zonen im Kühlschrank
Aufgrund der natürlichen Luftzirkulation entstehen im Kühlschrank un-
terschiedliche Temperaturzonen.
Der kühlste Bereich bendet sich direkt oberhalb der Gemüsefächer.
In dieser Zone sind empndliche und leicht verderbliche Lebensmittel
aufzubewahren, wie:
- Fisch, Fleisch, Geügel
- Aufschnitt, Fertiggerichte
- ei- oder sahnehaltige Gerichte
- frischer Kuchen, verschiedene Kuchen- sorten,
- verpacktes Gemüse und andere frische Lebensmittel, deren Etikett eine
Lage- rung bei einer Temperatur von ca. 4°C vorschreibt.
Im oberen Teil der Tür herrscht die höchste Temperatur. Hier sollte
am besten Butter und Käse aufbewahrt werden.
Produkte, die nicht im Kühlschrank aufbewahrt werden sollten.
Nicht alle Produkte eignen sich zur Aufbewahrung im Kühlschrank.
Zu ihnen gehören:
- Gegen tiefe Temperaturen empndliches Obst und Gemüse, wie zum
Beispiel Bananen, Avocados, Papayas, Maracujas, Zucchinis, Paprika, To-
maten und Gurken.
- Unreife Früchte
- Kartoeln.
Achtung:
Beispiel für die Lagerung von Lebensmitteln im Gerät (Abb. 12)
42


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