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EKONOMIČNA UPORABA
HLADNJAKA
Praktični savjeti
Ne postavljati hladnjak niti zamrzivač u blizini radijatora, pećnica i ne
stavljati na osunčanom mjestu.
Provjeriti da otvori za ventilaciju nisu pokriveni. Jedanput, dvaput
godišnje čistiti i ukloniti prašinu.
Izabrati odgovarajuću temperaturu: dovoljna temperatura iznosi 6
do 8°C u hladnjaku i-18°C u zamrzivaču.
U slučaju odlaska na godišnji odmor, povisiti temperaturu hladnjaka.
Vrata hladnjaka ili zamrzivača otvarati samo kad je to neophodno.
Dobro je znati kakve namirnice se nalaze u hladnjaku i gdje se točno
nalaze. Neiskorištene namirnice što prije ponovo staviti u hladnjak ili
zamrzivač dok se nisu ugrijale.
Redovito brisati unutrašnjost hladnjaka krpom koja je namočena u
delikatnom deterdžentu. Uređaje bez funkcije automatskog odmrza-
vanja, redovito odmrzavati. Ne dopustiti da nastane sloj leda debljine
veće od 10 mm.
Brtvu oko vrata čistiti, u protivnom vrata se neće dobro zatvarati.
Oštećenu brtvu svaki put promijeniti
Što znače zvjezdice?
Temperatura do -6°C je dovoljna za čuvanje zamrznutih na-
mirnica oko 7 dana. Pretince ili komore koje su označene
jednom zvjezdicom (najčešće) susrećemo u jeftinijim hlad-
njacima.
#
Temperatura niža od -12°C je dovoljna za da čuvanje na-
mirnica 1-2 tjedna bez gubitka ukusa. Nije dovoljna za za-
mrzavanje namirnica.
@
Uglavnom primjenjivane za zamrzavanje namirnica na tem-
peraturi ispod -18°C. Omogućava zamrzavanje svježih na-
mirnica težine do 1 kg.
!
Tako označeni uređaj omogućava čuvanje namirnica na
temperaturi ispod -18°C i zamrzavanje većih količina hrane.
150


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