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Vrste odjeljaka
Ciljna tempe-
ratura čuvanja
[
O
C]
Odgovarajuća hrana
1 Hladnjak +2≤+8
Jaja, kuhana hrana, pakirana hrana, voće i
povrće, mliječni proizvodi, kolači, napitci i ostali
proizvodi koji nisu prikladni za zamrzavanje.
2
Zamrziv
!
≤-18
Plodovi mora (ribe, kozice, dagnje), slatkovodni
proizvodi, mesni proizvodi (preporučeno vrijeme
čuvanja iznosi 3 mjeseca, što je duže vrijeme
čuvanja, proizvodi su sve manje ukusni i gube
hranjivu vrijednost), prikladna za zamrznute
svježe proizvode.
3
Zamrziv
@
≤-18
Plodovi mora (ribe, kozice, dagnje), slatkovodni
proizvodi, mesni proizvodi (preporučeno vrijeme
čuvanja iznosi 3 mjeseca, što je duže vrijeme
čuvanja, proizvodi su sve manje ukusni i gube
hranjivu vrijednost), neprikladna za zamrznute
svježe proizvode.
4
Zamrziv
#
≤-12
Plodovi mora (ribe, kozice, dagnje), slatkovodni
proizvodi, mesni proizvodi (preporučeno vrijeme
čuvanja iznosi 2 mjeseca, što je duže vrijeme
čuvanja, proizvodi su sve manje ukusni i gube
hranjivu vrijednost), neprikladna za zamrznute
svježe proizvode.
5
Zamrziv
$
≤-6
Plodovi mora (ribe, kozice, dagnje), slatkovodni
proizvodi, mesni proizvodi (preporučeno vrijeme
čuvanja iznosi 1 mjesec, što je duže vrijeme
čuvanja, proizvodi su sve manje ukusni i gube
hranjivu vrijednost), neprikladna za zamrznute
svježe proizvode.
6
Odjeljak bez
zvjezdice
-6≤0
Svježa svinjetina, govedina, ribe, piletina, neki
pakirani prerađeni proizvodi, itd. (preporučeno
je konzumiranje istog dana, najbolje u vreme-
nu maksimalno 3 dana). Djelomično pakirani
prerađeni proizvodi (proizvodi koji nisu prikladni
za zamrzavanje).
7
Odjeljak za
lako pokvarljivu
hranu
2≤+3
Svježa/zamrznuta svinjetina, govedina, piletina,
slatkovodni proizvodi, itd. (7 dana ispod 0°C,
iznad 0°C je preporučeno konzumiranje istog
dana, najbolje u vremenu 2 dana). Plodovi mora
(ispod 0°C kroz 15 dana, nije preporučeno čuva-
nje na temperaturi iznad 0°C)
8
Odjeljak za
čuvanje svježe
hrane
0≤+4
Svježa svinjetina, govedina, ribe, piletina, kuhani
proizvodi, itd. (preporučeno je konzumiranje
istog dana, najbolje u vremenu maksimalno 3
dana).
9
Odjeljak za
čuvanje vina
+5≤+20 Crno, bijelo vino, pjenušci itd.
140


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