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l Višina montaže iz-
delka nad elektronsko
ploščo je podana v po-
datkovni kartici izdelka
(tehnični specikaciji iz-
delka). Če je pri navodi-
lih za inštalacijo plinskih
izdelkov podana večja
razdalja, je to treba upo-
števati (Slika 1a/b/c).
l Pod kuhinjsko
napo ne smete pustiti
odprtega plamena, med
odmikanjem posod iz
štedilnika pa je potreb-
no ogenj zmanjšati na
minimalni plamen. Ved-
no je potrebno preveriti,
da plamen ne sega prek
posode, saj to lahko
povzroči neželeno izgu-
bo energije in nevarno
koncentracijo toplote.
l Jedi kuhane na
maščobi morajo biti pod
stalnim nadzorom, saj
se lahko pregreta ma-
ščoba hitro vname.
l Pred vsakršnim
čiščenjem, zamenjavo
ltra ali pred začetkom
popravljalnih del, je pot-
rebno vtikač izklopiti iz
vtičnice.
l Maščobni lter
kuhinjske nape je pot-
rebno čistiti vsaj enkrat
mesečno, saj se lahko
lter, če je prežet z ma-
ščobo, hitro vname.
l Če se v prosto-
ru poleg nape uporab-
lja druge naprave brez
električnega napajanja
(npr. peči na tekoča go-
riva, pretočni grelniki
vode, grelniki vode na
plin) je potrebno zago-
toviti zadostno ventilaci-
jo (pritok zraka). Varna
uporaba je možna, ka-
dar pri istočasnem de-
lovanju nape in naprav
na kurjavo, odvisnih od
zraka v prostoru, na
mestu inštalacije teh
naprav zračni tlak zna-
ša največ 0,004 milibara
(ta točka ne velja, kadar
je uporabljana obtočna
kuhinjska napa).
l Napa ljudem v ku-
hinji ne sme služiti kot
površina za oporo.
POMEMBNA VARNOSTNA NAVODILA
72


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