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DE
SICHERHEITSHINWEISE 4
UNSERE ENERGIESPARTIPPS 7
BEDIENELEMENTE 9
INSTALLATION 12
BEDIENUNG 14
BACKEN UND BRATEN - PRAKTISCHE HINWEISE 32
TECHNISCHE DATEN 42
FR
CONSEILS DE SÉCURITÉ 44
COMMENT ÉCONOMISER DE L’ÉNERGIE 47
DESCRIPTION DU PRODUIT 49
INSTALLATION 52
FONCTIONNEMENT 54
CUISSON DANS LE FOUR – CONSEILS PRATIQUES 72
NETTOYAGE ET ENTRETIEN DE LA CUISINIÈRE 77
COMMENT PROCÉDER EN CAS DE PANNE 81
DONNÉES TECHNIQUES 82
EN
SAFETY INSTRUCTIONS 84
HOW TO SAVE ENERGY 87
DESCRIPTION OF THE APPLIANCE 89
INSTALLATION 92
OPERATION 95
BAKING IN THE OVEN – PRACTICAL HINTS 112
CLEANING AND MAINTENANCE 117
OPERATION IN CASE OF EMERGENCY 121
TECHNICAL DATA 122
NL
VEILIGHEIDSINSTRUCTIES 124
ENERGIEBESPARING 127
BESCHRIJVING VAN HET TOESTEL 129
INSTALLATIE 132
BEDIENING 135
BAKKEN IN DE OVEN – PRAKTISCHE TIPS 153
REINIGING EN ONDERHOUD VAN HET FORNUIS 158
TECHNISCHE GEGEVENS 163
2


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