643258
22
Zoom out
Zoom in
Previous page
1/72
Next page
22
OPERATION
Important!
After disconnecting from the mains,
the child lock function is activated.
You can disable any of the cooking zones
by activating the child lock function. This
protects your children. Activating the child
lock function.
The child lock function can be activated
when all the indicators show “0” or “H”.
Simultaneously turn both of the knobs [3]
and [4] to the left. All the indicators show
the “L” symbol. The child lock function has
been activated.
Turning any of knobs causes all the indica-
tors to show the “L”.
Switching off the child lock function.
Turn one of the knobs for a short time to
the right, so that the display shows the
symbol “L”.
Simultaneously turn both of the middle
knobs briey one degree to the left.
The child lock function
Important!
When there is no power, the residual
heat indicator does not light up.
The residual heat indicator
The hob is also equipped with a residual heat
indicator “H” Even if a cooking zone is not
directly heated, it takes in heat from the base
of a pot or pan. As long as the “H” symbol is
lit, any residual heat can be used for heating a
pot or pan or melting fat. When the indication
goes out, you can touch the cooking zone,
bearing in mind that it still does not have the
ambient temperature.
Automatic parboiling function
All four cooking zones are tted with a spe-
cial function which allows each of them to
start on full heating power regardless of the
power currently set. After a certain time the
heating power returns to that which is set
(from 1 to 8) To use this function, choose the
level which is to be used to heat the dish, or
to which the power is to return.
The auto parboiling function is useful
when...
dishes are cold at the start of cooking and
need intensive heating, so that they can
then be cooked on low power so that they
do not need to be constantly watched
(e.g. beef ragout).
The auto parboiling function is not useful
when...
baking or steaming a dish which needs to
be stirred, mixed or have water added;
you are boiling pasta or dumplings in a
large amount of water;
you are preparing dishes which require
long cooking in a pressure cooker.
22


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Amica SHI 11673 E at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Amica SHI 11673 E in the language / languages: English, Dutch as an attachment in your email.

The manual is 1,3 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Amica SHI 11673 E

Amica SHI 11673 E User Manual - German, French - 72 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info