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OPERATION
Convection roasting
In this knob setting, the oven’s co-
nvection roasting function is on. In this
mode the roasting process is speeded
up, which enhances the taste of a
cooked dish.
Enhanced roaster (super roaster)
In this setting both roaster and top
heater are on. This increases tem-
perature in the top part of the oven’s
interior, which makes it suitable for
browning and roasting of larger por-
tions of food.
Caution!
When the functions have been
selected but the temperature knob is
set to zero only the fan will be on. With
this function you can cool the dish or
the oven chamber.
Roaster on.
Roasting is used for cooking of small
portions of meat: steaks, schnitzel,
fish, toasts, Frankfurter sausages,
(thickness of roasted dish should not
exceed2-3cmandshouldbeturned
over during roasting).
Top heater on
Setting the knob to this position allows
the oven to be heated only by the top
heater. Browning on top, finishing
baking, grilling.
Bottom heater on
When the knob is set to this position
the oven is heated using only the
bottom heater. Baking of cakes from
the bottom until done (moist cakes
withfruitstufng).
Top and bottom heaters on
Set the knob in this position for co-
nventional baking. This setting is ideal
for baking cakes, meat, sh, bread
and pizza (it is necessary to preheat
the oven and use a baking tray) on
one oven level.
Switching on the oven is indicated by two
signal lights, [7], [8], turning on. The [8]light
turned on means the oven is working. If the [7]
light goes out, it means the oven has reached
the set temperature. If a recipe recommends
placing dishes in a warmed-up oven, this
should be not done before the [7] light goes
outforthersttime.Whenbaking,the[7]light
will temporarily come on and go out (to ma-
intain the temperature inside the oven). The
[8] signal light may also turn on at the knob
position of “oven chamber lighting”.
24


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