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Contrôles périodiques
Mis à part les opérations de nettoyage, il
faut :
effectuer des contrôles périodiques
des éléments de commande et de fonc-
tionnement dans la cuisinière. Après la n
de validité de la garantie, il est recom-
mand’effectuer un contrôle technique
de la cuisinière une fois par an dans
un point de service,
réparer des pannes d’exploitation consta-
tées,
entretenir périodiquement les éléments
de travail de la cuisinière.
Attention !
Toute réparation ou tout réglage doit
être effectué dans un point de service
ou par un professionnel qualié.
NETTOYAGE ET ENTRETIEN DE LA CUISINIÈRE
Démontage des gradins ls
Les fours désignées par la lettre D ont été
équipées en crémaillères en l (échelles)
pour lèchefrites et grilles*. Pour les laver
vous pouvez les déposer. Dans ce cas-là
il faut tirer le crabot qui se trouve devant
(Z1), ensuite écarter la crémaillère et -
poser du crabot arrière (Z2). Après avoir
lavé les crémaillères il faut les placer dans
les trous à encastrer du four, enfoncer les
crabots (Z1 et Z2).
Z2
Z1
*en fonction du modéle
63


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