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FONCTIONNEMENT
Première utilisation
retirez les éléments d’emballage,
retirez doucement les étiquettes
de la porte du four sans en enlever
la bande de colle,
videz le tiroir, nettoyez bien la cavité
du four pour ne pas laisser de traces
de produits d’entretien,
retirez les éléments d’équipement du four
et nettoyez-les dans de l’eau chaude avec
du liquide vaisselle,
allumez un dispositif de ventilation ou
ouvrez une fenêtre,
chauffez le four la température 250 °C,
pendant environ 30 min.), éliminez les
salissures et nettoyez soigneusement.
Pour laver la cavité du four, utilisez
de l’eau chaude avec du liquide vaissel-
le.
Minuteur mécanique*
Le minuteur ne gère pas le fonctionnement
de la cuisinière. C’est un avertisseur sonore
rappelant les tâches culinaires. La durée
mesurée s’élève de 0 à 60 minutes.
*en fonction du modéle
47


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