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Beim Braten sollte das Bratgut ab und zu mit der entstehenden Soße oder mit heißem, ge-
salzenem Wasser begossen werden.
TABELLE 5: Grill mit Umluft
Schweinebraten
Lammkeule
Roastbeef
Hähnchen
Ente
Gans
Pute
1,0
1,5
2,0
2,0
1,0
1,0
2,0
3,0
2,0
3,0
2
2
2
2
2
2
1-2
2
2
1-2
170-190
170-190
170-190
170-190
180-200
180-200
170-190
140-160
180-200
160-180
80-100
100-120
120-140
90-110
30-40
50-60
85-90
110-130
110-130
150-180
EINSCHUBHÖHE
VON UNTEN
TEMPERATUR
[°C]
GARZEIT
[MIN]
GEWICHT
[kg]
FLEISCHART
Backofenfunktionen: Intensiv-Grillen mit Umluft
Grillen mit Umluft
Achtung!
Die Angaben in den Tabellen sollten nur als Anhaltspunkte verstanden werden, die je
nach eigenen Erfahrungen und Gewohnheiten geändert werden können.
BACKEN UND BRATEN - PRAKTISCHE HINWEISE
27


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