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0 Aus
MIN. Warmhalten
1 Dünsten von Gemüsen,Schonendes Kochen
Kochen von Suppen, mehreren Speisen
2 Schwaches Braten
Anbraten von Fleisch, Fisch
3 MAX. Schnelles Erwärmen, Schnellkochen, Braten
Achtung!
Die Abdeckplatte darf erst
heruntergeklappt we rden, wenn alle
Koch plat ten vollständig
abgekühlt sind.
Sobald eine Kochplatte oder auch der Backraum eingeschaltet wird, leuch tet die Betriebs-
anzeige auf.
Die Kochplatten werden mit dem zu gehören den 7-Takt-Schalter geregelt. Die ser bietet ne ben
den Schaltstufen noch jeweils eine Zwischenstufe, die mit einem kleinen Punkt ge ken n ze-
ich net ist.
Diese Zwischenstufen werden gewählt, wenn die Temperatur der nächst kle ine ren Stufe zu
niedrig und die der nächstgrößeren Stufe zu hoch wäre.
Damit ist es möglich, die jeweilige Tem pe ra tur der Menge und der Art des Koch gu tes fe in-
stu g an zu pas sen.
Die mit einem roten Punkt ge ken n ze ich ne ten
Blitz-Kochplatten haben einen Über hit zungs-
schutz, da mit die Platten bei Le er lauf oder
Ver wen dung von fal schen Geschirr vor zu
hohen Tem pe ra tu ren geschützt werden.
0
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