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How to use the heating plate
OPERATION
An appropriately selected pan saves energy. A pan should have a thick, at base with a di-
ameter equal to the plate diameter, as in that case heat is transferred most efciently.
The level of heat can be adjusted gradually by turning the appropriate knob to the right or left.
Switching on the plate results in a yellow signal light on the control panel turning on.
Caution!
Ensure the plate is clean – a soiled
zone does not transfer all of the
heat.
Protect the plate against corrosion.
Switch off the plate before a pan is
removed.
Do not leave pans with prepared
dishes based on fats and oils unat-
tended on the switched – on plate; hot
fat can spontaneously catch re.
0 Switch off
MIN. Warming up
1 Stewing vegetables, slow cooking
Cooking soups, larger dishes
2 Slow frying
Grilling meat, sh
3 MAX. Fast heating up, fast cooking, frying
0
1
2
3
14


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