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Beim Braten sollte das Bratgut ab und zu mit der entstehenden Soße oder mit heißem, ge-
salzenem Wasser begossen werden.

Schweinebraten
Lammkeule
Roastbeef
Hähnchen
Ente
Gans

1,0
1,5
2,0
2,0
1,0
1,0
2,0
3,0
2,0
3,0
2
2
2
2
2
2
1-2
2
2
1-2
170-190
170-190
170-190
170-190
180-200
180-200
170-190
140-160
180-200
160-180
80-100
100-120
120-140
90-110
30-40
50-60
85-90
110-130
110-130
150-180
EINSCHUBHÖHE
VON UNTEN

[
GARZEIT

GEWICHT

FLEISCHART
 
Grillen mit Umluft
Achtung!
Die Angaben in den Tabellen 2-5 sollten nur als Anhaltspunkte verstanden werden, die
je nach eigenen Erfahrungen und Gewohnheiten geändert werden können.
BACKEN UND BRATEN - PRAKTISCHE HINWEISE
27


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