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Es wird empfohlen:
die Dicke der zu grillenden Fle isch por tion
von 2 - 3 cm nicht zu über schre iten,
Fleisch- und Fi sch spe isen vor dem
Gril len mit ein wenig Öl oder Fett ein zu-
re iben,
größere Speiseportionen erst kurz vor
dem Gril len, da ge gen kleinere direkt
danach salzen,
· die gegrillte Speiseportion nach Ablauf
der hal ben Grillzeit auf die Rückseite
umwenden.
Beim Grillen wird das Gericht mit tels der In-
frarotstrahlen vom er hitz ten Gril l he ize le ment
zubereitet.
Um den Grill einzuschalten:
Backofen-Schalter in die Position umdre-
hen, die mit Sym bo len Grill,
gekennzeichnet ist,
Backofen während 5 Minuten (bei
ge schlos se ner Bac ko fentür) durchwär-
men,
Backblech mit der zu zu be re iten den
Speise in rich ti ger Höhe im Bac ko fen
anordnen; beim Gril len am Rost ist ein
leeres Backblech für das ab trop fen de
Fett in direkt niedrigerer Höhe (unter
dem Rost) an zu ord nen,
Gegrillt wird bei geschlossener Backofen-
tür.
Zugängliche Teile können bei Be nut zung
als Grillgerät heiß werden. Kinder fern
halten!
BEDIENUNG
Grillen
Bei den Backofenfunktion Grillhitze und
Intensiv-Grillen die Temperatur 210°C ein-
stellen, und bei Backofenfunktion Umluft-
Grillen höchstens 190°C einstellen.
26


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