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CUISSON DANS LE FOUR – CONSEILS PRATIQUES
Type de plat/
cuisson
Fonction du four Température (0C) Niveau Temps [min.]
Biscuit 160 - 200 2 - 3 30 - 50
Gâteau à la
levure / gâteau
quatre-quarts
160 - 170 1) 3 25 - 40 2)
Pizza 220 - 240 1) 2 15 - 25
Poissons 210 - 220 2 45 - 60
Bœuf 225 - 250 2 120 - 150
Porc 160 - 230 2 90 - 120
Poulet 160 - 180 2 45 - 60
Légumes 190 - 210 2 40 - 50
Four conventionnel (élément chau󰀨ant inférieur + élément chau󰀨ant supérieur)
Sauf indication contraire, les durées sont indiquées pour un four non préchau󰀨é. Raccourcir les durées
d’environ 5-10 minutes pour un four préchau󰀨é.
1) Préchau󰀨er le four vide
2) Les durées sont indiquées pour des produits dans de petits moules
Attention : Les paramètres sont indiqués dans le tableau à titre indicatif et peuvent être modiés selon
votre propre expérience et préférences.
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