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INSTALLATION
Encastrement
La cuisine devrait être un endroit sec
et aéré et être équipée d’une ventilation
efcace, conformément aux consignes
techniques.
Les revêtements et les colles utilisés pour
fabriquer les meubles où la cuisinière sera
encastrée doivent résister à une tempéra-
ture de 100 C. Si cette condition n’est pas
remplie, les surfaces des meubles risquent
dêtre formées et les retements de se
détacher. En cas de doute sur la résistance
thermique de meubles, il faut encastrer
la cuisinière dans les meubles, en gardant
une distance d’environ 2 cm.
Il faut poser la cuisinière sur un sol dur
et plat (ne pas placer sur une base éle-
vée).
Avant toute utilisation, il est nécessaire
de niveler la cuisinière, ceci est particu-
lièrement important pour une répartition
uniforme de l’huile dans une poêle.
Les pieds réglables, que vous trouverez
dans le tiroir, le permettent. Zone de -
glage +/- 5 mm.
42


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