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Suitable pans
Please do pay attention to the pan size in relation to the ame diameter in accordance with
the instructions above.
If you have the ame too high then the heat will be forced up the outside of the pan not only
wasting energy and costing you more to cook the food but it can also make the handles of
the pan very hot.
The use of a lid will not only reduce the cooking time but it will also save a considerable
amount of energy and the use of a lid when cooking is highly recommended.
Following these simple tips will save you both time and money.
No Yes
No
Most types of pan are suitable for use on a gas hob but please check the base where on
most modern pans logos will be used to indicate suitability for use on the various types
of cooking surface.
Bear in mind that the diameter of the pot must be at least slightly larger than that of the
ame.
It is recommended to use pots the diameters of which exceed the diameters of the ame
by 2.5 – 3 times;
• For the small burner, the most suitable pot will be 90‑140 mm in diameter,
• For the medium burner, the most suitable pot will be 140‑220 mm in diameter,
• For the large burner, the most suitable pot will be 200‑240 mm in diameter,
• For the WOK burner, the most suitable pot will be 220‑260 mm in diameter,
• The height of the pot should not be larger than its diameter.
OPERATION
You can save signicant quantities of energy if the appliance is used correctly, parameters
set correctly, and appropriate cookware is used. The savings can be as follows:
• Up to 60 per cent savings when proper pots are used,
Up to 60 per cent savings when the unit is operated correctly and the suitable ame size
is chosen.
It is a prerequisite for efcient and energy-saving operation of the cooktop that the burners
are kept clean at all times (in particular the ame slots and nozzles).
16


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