Manual Amica PG4ES11 (page 14 of 20) (English)

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OPERATION

Good pots save energy. The bottom of the appropriately selected cooking pot should be thick

and at and have approximately the same diameter as the used hotplate as only then the

optimal transfer of heat can be achieved (Fig. 4).

How is the energy lost?

Fig. 5 A. The pot is too small for the selected hotplate.

Fig. 5 B. The bottom of the pot is not at (concave).

Fig. 5 C. The lid has been put improperly.

Please pay attention to the following:

• do not switch the hotplate on if you have not put a pot on it,

• only use pots with clean and dry bottoms,

• never cook food in plastic pots or containers,

• do not put plastic objects (teaspoons, forks etc.) on a hot hotplate,

• always use pots with lids but remember that the lid should not protrude out of the edge

of the pot and the condensate should not drip on the cooker,

• protect the plate against corrosion,

• switch off the plate 5 -10 minutes before taking the pot off.

switched

off

switched

Fig.6

The symbols above the knobs assign the knob to the hotplate it controls.

A hotplate is switched off if:

— digit “0” on the knob is under the vertical line on the working plate – in

case of using descriptions on the ridge of the knob,

— indicator on the knob is under digit “0” on the working plate – in case of

using descriptions on the working plate.

The heating power is adjusted gradually, by turning the knob to the right or to the

left. Switching on a hotplate lights up the signalling diode.

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Amica PG4ES11 Manual

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