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This kitchen extractor hood was designed to remove or neutralize kitchen fumes. It has to be installed
permanently over a gas or electric cooker. It requires installation of a conduit discharging used air to
the outside if working in fume removal mode. The conduit (a pipe Ø120 mm) shall not be longer than
4-5 m. The hood can operate as an odour absorber after installation of an active carbon lter. In such
case a conduit discharging used air to the outside is not necessary. The kitchen hood is an electrical
appliance manufactured according to class II of re protection, equipped with a permanent supply cord
and plug. It has its own lighting and an exhaust fan which can be set to one of three rotational speeds.
II COmPONENTS
kitchen hood consists of the following elements (Fig. 1):
1. Upper masking frame
2. Body
3. Control Panel
4. Aluminium grease lter
5. Lighting
5a. Filter cover
I CHARACTERISTICS
III TECHNICAL DATA
Hood type OWS 451 O /
IH 17200 E
OWS 451 P
Power supply voltage AC 240V ~50Hz AC 240V ~50Hz
Fan motor 1 1
Lighting 4 x 1,75W 4 x 1,75W
Number of grease lters 1 1
Number of speeds 5 5
Width (cm) 40 40
Depth (cm) 40 40
Height (cm) 87-120 87-120
Air outlet (ø mm) 120 / 150 120 / 150
Capacity (m3/h) max. 750 max. 750
Power consumption (W) 270 270
Noise level (dBA) 58,5 54,5
Net weight (kg) 24,4 30,6
electric shock class I I
Work
Extract or
absorb
Extract or
absorb
Color
Stainless steel
INOX
Stainless steel
INOX
EN
30


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