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CONSEJOS PARA EL USO DE UTENSILIOS
1. Los mejores materiales para los utensilios utilizados en el microondas son los transparentes, ya
que permiten que las microondas atraviesen el recipiente y calienten los alimentos.
2. Las microondas no pueden traspasar el metal, por lo que no se deben utilizar utensilios de metal o
platos con adornos metálicos.
3. No utilice productos de papel reciclado para cocinar en el microondas, ya que pueden contener
pequeños fragmentos de metal que pueden originar chispas y/o incendios.
4. Se recomienda utilizar platos redondos u ovalados en lugar de cuadrados o rectangulares, ya que
los alimentos situados en las esquinas tienden a recocerse.
5. Se pueden utilizar tiras nas de papel de aluminio para evitar que los alimentos se hagan dema-
siado. Tenga cuidado de no emplear demasiado papel y deje una distancia de 2,54 cm como mínimo
entre el papel de aluminio y las paredes interiores de la cavidad del horno.
La lista inferior le servirá de guía para ayudarle a seleccionar los utensilios adecuados
RECIPIENTE MICROONDAS
Cristal resistente al calor
Cristal no resistente al calor No
Cerámica resistente al calor
Recipientes de plástico para microondas
Papel de cocina
Bandeja de metal No
Rejilla de metal No
Papel de aluminio y recipientes de papel de
aluminio
No
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