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ÍNDICE
INSTRUCCIONES IMPORTANTES DE SEGURIDAD .............................................4
CARACTERÍSTICAS TÉCNICAS ........................................................................5
INSTALACIÓN................................................................................................5
INTERFERENCIAS DE ONDAS DE RADIO......................................................5
PRINCIPIOS PARA COCINAR CON MICROONDAS....................................6
INSTRUCCIONES PARA LA TOMA DE TIERRA...............................................6
ANTES DE LLAMAR AL SERVICIO TÉCNICO............................................6
CONSEJOS PARA EL USO DE UTENSILIOS................................................7
NOMBRES DE LAS PIEZAS.............................................................................8
PANEL DE CONTROL.........................................................................................9
USO...................................................................................................10
LIMPIEZA Y MANTENIMIENTO....................................................................10
INSTRUCCIONES DE INSTALACIÓN................................................................11
ELIMINACIÓN DE APARATOS UTILIZADOS..................................12
PRECAUCIONES PARA EVITAR LA POSIBLE EXPOSICIÓN EXCESIVA DE MICROONDAS
1. No intente utilizar este horno con la puerta abierta, ya que esto puede resultar en exposición
nociva a las microondas. Es importante no forzar el bloqueo de seguridad.
2. No coloque ningún objeto entre la cara frontal del horno y la puerta. No permita que se acumule
polvo o residuos de limpiadores en las supercies de sellado.
3. No ponga en marcha el horno si este presenta daños. Es particularmente importante que la
puerta del horno se cierre correctamente y que no esté deteriorada:
a. Puerta (torcida),
b. Bisagras y pestillos (rotos o aojados),
c. Juntas de la puerta y supercies de sellado.
4. Todo tipo de ajustes o reparaciones en el horno microondas deben ser llevados a cabo única-
mente por el personal cualicado del servicio técnico.
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