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BEDIENUNG
Auswahl der Kochtöpfe zum induktiven Kochen
Kennzeichnung am
Kochgeschirr
Überprüfen, ob auf dem Etikett ein Ze-
ichen enthalten ist, das darüber infor-
miert, dass der Topf induktionsgeeignet
ist.
Töpfe aus magnetischem Material verwenden (aus
emailliertem Blech, ferritischem Nirostahl, Gusse-
isen). Überprüfen, ob ein Magnet am Topfboden
haften bleibt
Nichtrostender Stahl Der Topf wird nicht erkannt.
Mit Ausnahme von Töpfen aus ferromagnetischem
Stahl
Aluminium Der Topf wird nicht erkannt.
Gusseisen Hohe Leistungsfähigkeit
Achtung! Durch die Töpfe können auf der Kochfeldo-
beräche Kratzer entstehen.
Emaillierter Stahl Hohe Leistungsfähigkeit
Gefäße mit achem, dickem und glattem Boden wer-
den empfohlen.
Glas Der Topf wird nicht erkannt.
Porzellan Der Topf wird nicht erkannt.
Gefäße mit Kupferbo-
den
Der Topf wird nicht erkannt.
14


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