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OPERATION
Suitable pans
Signicant quantities of energy can be saved if the appliance is used correctly, parameters
set correctly, and appropriate cookware is used. The savings can be as follows:
Up to 60 per cent savings when proper pots are used,
Up to 60 per cent savings when the unit is operated correctly and the suitable ame size
is chosen.
It is a prerequisite for efcient and energy-saving operation of the cooktop that the burners
are kept clean at all times (in particular the ame slots and nozzles).
Lids:
Using a lid while cooking will minimize the loss of heat and decrease the cooking time.
Selectionofvessels
No
Yes
No
Bear in mind that the diameter of the pot must be at least slightly larger than that of the ame.
Cover the pots with lids. It is recommended to use pots the diameters of which exceed the
diameters of the ame by 2.5 – 3 times;
For the small burner, the most suitable pot will be 90-140 mm in diameter,
For the medium burner, the most suitable pot will be 140-220 mm in diameter,
For the large burner, the most suitable pot will be 200-240 mm in diameter,
For the WOK burner, the most suitable pot will be 220-260 mm in diameter,
The height of the pot should not be larger than its diameter.
16


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