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Une attention quotidienne de l’utilisateur pour
la propreté de la plaque et pour son entretien
approprié a une inuence importante pour
prolonger son utilisation sans problèmes.
NETTOYAGE ET ENTRETIEN
Avant de commencer le nettoyage,
éteindre la plaque de cuisson (tous les
boutons sur la position “0”), et attendre
qu’elle refroidisse. Ensuite nettoyer la
plaque avec un chion humide et une
petite quantité de liquide-vaisselle. Ne
jamais utiliser de produits abrasifs ou
agressifs. Ne pas utiliser non plus d’ap-
pareil de nettoyage à la vapeur.
Surface de travail
Nettoyer la surface de travail émaillée uniquement à l’eau chaude avec une petite quantité
de liquide-vaisselle. Afin d’éliminer les salissures plus résistantes, on peut éventuellement
utiliser un produit abrasif délicat.
Foyers
Les salissures, par exemple les résidus d’aliments brûlés sur la surface de la plaque doivent
être nettoyés avec un chion humide. Ne pas nettoyer ni gratter les surfaces noires de
la plaque de cuisson. Par contre les anneaux de décoration en acier inoxydable doivent
être nettoyés avec du liquide vaisselle ou une émulsion délicate, puis sèches.
De temps en temps, déposer sur la surface de la plaque une couche d’huile de parane
ou d’huile silicone.
Ne pas utiliser pour cela des graisses végétales ou animales, beurre, huiles,etc.
21


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