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Other important information concerning the operation of
the hood
Operation in air circulation / odour lter mode. In this mode, the ltered
air returns to the room through the outlets. Install activated charcoal
lter in this setting. It is recommended to install the air guide (available
depending on the model, mainly in chimney cooker hoods).
Air extraction operation: When cooker hood operates in extraction mode,
air is discharged outside through an extraction duct. Remove activated
charcoal lter in this setting. The cooker hood is connected to the air
outlet opening using a rigid or exible extraction duct with a diameter of
150 or 120 mm, and the appropriate clamps, which must be purchased
at a hardware store. The appliance should be installed by a qualied
installer.
Fan speed: Lowest and medium fan speed is used in normal conditions
and less intense odours, while the highest speed is used only when cook-
ing odours are very intense, such as during frying or grilling.
Note (applies to universal hoods only): Due to the design of universal
hoods you need to manually change the mode of operation. See Figure
8 for instructions on how to change the mode.
Note (only applies to telescopic and in-built kitchen hoods): Furniture
and telescopic cooker hoods operating in air recirculation mode require
installation of the exhaust duct. The other end of the duct should be di-
rected to the room as it will discharge ltered air.
Note: Hanging kitchen hoods operate only in air circulation / odour ab-
sorber mode
16


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