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10
l For details of the instal-
lation distance above an
electric hob please re-
fer to product technical
sheet If the installation
instructions of the gas
cooker specify a greater
distance, this must be
taken into account (Fig.
1a/b/c).
l Do not leave an open
ame under the hood.
When the pots are re-
moved from the burner,
set the minimum a-
me. Always make sure
that the ame does
not extend outside the
pot, because it causes
unwanted loss of ener-
gy and a dangerous
concentration of heat.
l Any food cooked in
fat shall be constantly
monitored, since over-
heated fat can ignite
very easily.
l Pull the plug of the
power cord from a wall
socket before any lter
cleaning or repair op-
eration.
l The textile grease l-
ter should be replaced,
and the aluminium lter
should be cleaned at
least every one month
in connection with the
existing re danger
(saturated fat is very
ammable).
l If any other non-electric
devices are used in the
same room as the hood
(e.g. liquid fuel ovens,
ow-through or volu-
metric water heaters), it
is necessary to provide
appropriate ventilation
(air supply). Safe op-
eration is possible when
during simultaneous op-
eration of the hood and
combustion devices de-
pendent on air supply
the negative pressure
of not more than 0.004
milibar is maintained
at the location of these
devices inside the room
(this point does not ap-
ply when the hood is
used as an odour ab-
sorber).
l Do not abut against the
hood
GUIDELINES CONCERNING THE SAFETY OF USE
10


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