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i
lLe fabricant n’assume
aucune responsabilité
en cas de dommage ou
d’incendie provoqués
par l’appareil à la suite
du non respect des in-
structions fournies dans
le présent mode d’em-
ploi.
l La hotte de cuisine sert
à éliminer les fumées
de cuisine. Ne jamais
l’utiliser pour un usage
différent.
l Si la hotte est utilisée
en mode d’extraction, il
convient de la relier à
la conduite d’aération
prévue à cet effet (ne
pas relier à des con-
duits de cheminée, de
fumée ou de gaz de
combustion en fonction-
nement). Il convient de
monter sur la hotte un
tuyau d’évacuation de
l’air vers l’extérieur. La
longueur du conduit (en
général un tuyau de Ø
120 ou 150 mm) ne doit
pas dépasser 4-5 m. Le
tuyau d’évacuation est
nécessaire également
pour les hottes télesco-
piques et les hottes tiro-
ir fonctionnant en mode
de recyclage de l’air.
l En mode de recycla-
ge de l’air, il convient
d’installer sur la hotte
un ltre à charbon actif.
Dans ce cas, le mon-
tage du tuyau d’évacu-
ation n’est pas nécessa-
ire, mais il est conseillé
d’installer l’élément d’o-
rientation de l’air souf-
é (uniquement sur les
hottes murales).
i
l La hotte est équi-
pée d’un éclairage in-
dépendant ainsi que
d’un ventilateur aspirant
avec plusieurs vitesses
de rotation réglables.
CONSIGNES IMPORTANTES DE SÉCURITÉ
51


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