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stene / stropa primerna za inštalacijo nape. Ne-
kateri modeli nap so zelo težki.
Višina montaže izdelka nad elektronsko ploščo
je podana v podatkovni kartici izdelka (tehnični
specikaciji izdelka). Če je pri navodilih za inšta-
lacijo plinskih izdelkov podana večja razdalja, je
to treba upoštevati (Slika 1).
Pod kuhinjsko napo ne smete pustiti odprtega
plamena, med odmikanjem posod iz štedilnika
pa je potrebno ogenj zmanjšati na minimalni pla-
men. Vedno je potrebno preveriti, da plamen ne
sega prek posode, saj to lahko povzroči neželeno
izgubo energije in nevarno koncentracijo toplote.
Jedi kuhane na maščobi morajo biti pod stalnim
nadzorom, saj se lahko pregreta maščoba hitro
vname.
Pred vsakršnim čiščenjem, zamenjavo ltra ali
pred začetkom popravljalnih del, je potrebno vti-
kač izklopiti iz vtičnice.
Maščobni lter kuhinjske nape je potrebno čistiti
vsaj enkrat mesečno, saj se lahko lter, če je pre-
žet z maščobo, hitro vname.
Če se v prostoru poleg nape uporablja druge
naprave brez električnega napajanja (npr. peči
na tekoča goriva, pretočni grelniki vode, grelni-
ki vode na plin) je potrebno zagotoviti zadostno
ventilacijo (pritok zraka). Varna uporaba je mo-
žna, kadar pri istočasnem delovanju nape in
naprav na kurjavo, odvisnih od zraka v prostoru,
na mestu inštalacije teh naprav zračni tlak znaša
največ 0,004 milibara (ta točka ne velja, kadar je
uporabljana obtočna kuhinjska napa).
Napa ljudem v kuhinji ne sme služiti kot površina
za oporo.
Napa mora biti redno čiščena, tako zunaj kot tudi
znotraj (VSAJ ENKRAT MESEČNO, z upošteva-
njem napotkov, ki se tičejo vzdrževanja iz spo-
dnjih navodil). Neupoštevanje pravil, ki se tiče-
jo čiščenja nape oziroma menjave ltrov, lahko
povzroči možnost nevarnosti požara.
Če se poškoduje napajalni kabel, mora biti zame-
75


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