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HOE KAN DE KOELKAST ECONOMISCH GEBRUIKT WORDEN?
Zones in de koelkast
l Door de natuurlijke luchtcirculatie ontstaan
er in het koelvak verschillende temperatu-
urzones.
l
De koudste zone bevindt zich rechtstreeks
boven de groentelades. In deze zone
dienen delicate en snel bederfbare leven-
smiddelen bewaard te worden zoals
- vis, vlees, gevogelte,
- vleeswaren, kant-en-klare maaltijden,
- gerechten of gebak met eieren of room,
- vers deeg, cakemengsels,
- verpakte groenten en andere verse
levensmiddelen waarvan het etiket een
bewaartemperatuur van ongeveer 4 °C
aangeeft.
Levensmiddelen die niet in de koel-
kast bewaard mogen worden
l Niet alle levensmiddelen mogen in de
koelkast bewaard worden. Dit zijn onder
andere:
- groenten en fruit die gevoelig zijn voor
lage temperaturen, bijvoorbeeld bananen,
avocado, papaja, passievrucht, aubergine,
paprika, tomaat en komkommer.
- Onrijpe vruchten,
- Aardappelen
l De warmste zone bevindt zich bovenaan in
de deur. Hier dient boter en kaas bewaard
te worden.
184


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