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Section 4. Maintenance
Before any maintenance or cleaning work is carried out, DISCONNECT
the appliance from the ELECTRICITY supply.
4.1. Internal Cleaning
Clean the interior and accessories with warm water and bicarbonate of soda
(5ml to 0.5 litre of water). Rinse and dry thoroughly. Do not use detergents,
abrasive powders, highly perfumed cleaning products, wax polishes or
cleaning products containing bleach or alcohol.
Ensure that the defrost water channel and outlet are clean and free of debris
(see Defrosting).
4.2. External Cleaning
Wash the outer cabinet with warm soapy water. Do NOT use abrasive
products. There may be sharp edges on the underside of the product, so care
should be taken when cleaning. Once or twice a year dust the rear of the
appliance and the compressor at the back of the appliance, with a brush or
vacuum cleaner, as an accumulation of dust will affect the performance of the
appliance and cause increased energy consumption.
4.3. Defrosting
It is advisable to carry out de-frosting when your frozen food stocks
are minimal. Any frozen food that you do have inside the appliance
should be wrapped in thick newspaper or stored in a cool bag whilst
carrying out the defrost operation.
If ice build up inside the appliance exceeds 3-5mm, switch off the
appliance and leave the door open and allow the ice to melt.
Do not use sharp objects to scrape the ice away. Clean and dry
the interior, close the door and turn on the power to the appliance.
When the power has been restored the appliance will start to
operate but it may take some time to achieve the pre-set operating
temperature.
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