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14
OPERATION AND FUNCTIONS
Storage of food in the fridge-freezer
Observe the following recommendations to
ensure the food remains fresh.
● The products should be placed on plates, in
containers or packed in food wrap. Distribute
them evenly l over the shelves.
● Ifthefoodcontactstherearwall,itmaycause
frosting or wetting of the products.
● Donotputdisheswithhotfoodtintothefridge
● Productswhichabsorbavourseasilysuchas
butter, milk, white cheese and products with in-
tenseavour,suchassh,smokedmeat,hard
cheese must be placed on shelves, packed in
food wrap or in tightly sealed containers.
● Thestorageofvegetablescontainingsignicant
quantities of water will cause the deposition of
condensation on the vegetable containers, it
does not impact on the proper functioning of the
fridge.
● Beforeputtingthevegetablesintothefridge,dry
them well.
● Excessivemoistureshortenstheshelflifeofve-
getables, especially the leafed vegetables.
● Donotwashthevegetablesbeforestoringinthe
refrigerator. Washing removes the natural pro-
tection, therefore it is better to wash the vegeta-
bles directly before consumption.
● Itisrecommendedtoplacetheproductsinfre-
ezer drawers 1, 2, 3* up to natural loading capa-
city (Fig. 11a / 11b).**
1. Packed products
2. Shelf
3. Natural loading capacity
4. (*/***)
● Stacking of products on the freezer shelves is
acceptable.*
● It is acceptable to place products beyond the
natural loading capacity by 20-30 mm.**
● Inordertoincreasetheloadingcapacityofthe
freezer chamber and allow the stacking of pro-
ducts on the freezer evaporator wire shelves up
to maximum height it is possible to remove dra-
wers 1 and 2.*
Freezing food**
● Practicallyallthefoodproducts,except forve-
getables consumed raw, such as lettuce can be
frozen.
● Onlyfoodproductsofthehighestquality,divided
into small portions for single use, should be fro-
zen.
● Productsshouldbepackedinmaterialsthatare
odourless, resistant to air and moisture pene-
tration, and not susceptible to fat. Plastic bags,
polyethylene and aluminium sheets are the best
wrapping materials.
● Thepackagingshouldbetightandshouldstickto
the frozen products. Do not use glass containers.
● Keepfreshandwarmfoodstuffatambienttem-
perature away from the products, which have
already been frozen.
● Weadviseyounottoplacemoreoffreshfood
at a time to the freezer per day (see table witch
technicalspecication).
● Inordertomaintainoptimumqualityofthefrozen
food, reorganise the food that is in the middle of
the freezer, so that it does not touch the products
that are not yet frozen.
● It is recommended that you move the already
frozen products to one side and place the fresh
products that are to be frozen on the opposite
side, as close to the rear and side walls as po-
ssible.
● Tofreezingproducts,usespacemarked(*/***).
● Bear in mind that the temperature in the fre-
ezer is affected by several factors, including
the ambient temperature and the quantity of
food products in the chamber, the frequency
of opening the door, the amount of frost in the
freezer, and the thermostat setting.
● If you cannot open the freezer door imme-
diately after closing it, allow 1-2 minutes for
the negative pressure to compensate, and try
again to open the door.
The storage time for frozen products depends on
their quality before freezing when fresh, and on the
storage temperature. The following storage periods
are recommended when the temperature of -18°C
or lower is maintained::
Products Months
Beef 6-8
Veal 3-6
Giblets 1-2
Pork 3-6
Poultry 6-8
Eggs 3-6
Fish 3-6
Vegetables 10-12
Fruit 10-12
Do not store frozen food in rapid cooling cham-
ber. Ice cubes can be prepared and stored in this
chamber.***
* Applicable to appliances with a freezer com-
partment at the bottom of the appliance.
** Applicable to appliances with a freezer com-
partment (*/***)
*** Not applicable to appliances with a freezer
compartment marked (*/***)
EN
14


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