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Food types and where to store them within the fridge section:
Vegetables and fruits - Crisper drawer
Red meat - Fridge shelves (lower)
White meat & fish - Fridge shelves (lower)
Cheese - Door shelves (upper)
Butter and margarine - Door shelves (upper)
Bottled milk products and yoghurt - Bottle shelf
Cooked food - Fridge shelves (upper)
Setting the temperature
You must allow the fridge to settle for at least twenty four hours
prior to switching the power on.
To adjust the temperature turn the thermostat control knob from left
to right to the required level. This ranges from 1 to 5. The temperature
becomes colder the higher the number on the control.
When the thermostat is set to the cooling system is switched o.
We recommend initially setting the temperature control in mid range
for the first 24 hours then adjusting the temperature up or down from
this point as your personal preference. If your fridge is often relatively
empty, set the thermostat to a low number to help prevent straining
the system.
Fig. 2
Super switch
Thermostat knob
Lamp cover
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