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Amica FC362MSX Manual

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16
OPERATION AND FUNCTIONS
Storage of food in the fridge
Observe the following recommen-
dations to ensure the food remains
fresh.
lThe products kept in the Fresh zone
chamber remain fresh even three ti-
mes longer than the products stored
in standard conditions. They also ma-
intain all the nutritional values, taste,
avour and vitamins.
lThe temperature in the Fresh Zone
chamber is always lower than the one
in the fridge and is within the range
from "0°C to +3°C. Owing to the adequ-
ate temperature and air moisture, the
Fresh Zone chamber is an ideal place
for storage of meat, smoked meat, sh
and cheese.
lOwing to the fact that the interior of
the refrigerator is covered by a special
protective layer, the stored products
are protected from the development of
microorganisms, bacteria and mould.
Owing to this, we can enjoy the taste
and nutritional values of food for a lon-
ger period of time.
lThe products should be placed on plates
in containers or packed in food wrap.
Distribute them evenly all over the she-
lves.
l Pay attention whether the food contacts
the rear wall, if so, it may cause frosting or
wetting of the products.
l Do not put dishes with hot content into
the fridge.
l Products which take over foreign avours
easily such as butter, milk, white cheese and
products with intense avour, such as sh,
smoked meat, hard cheese must be placed
on shelves, packed in food wrap or in tightly
sealed containers.
l Storage of vegetables containing signi-
cant quantity of water will cause the de-
position of water steam on the vegetable
containers, it does not impact the proper
functioning of the fridge.
l Before putting the vegetables into the frid-
ge, dry them well.
l Excessive moisture shortens the shelf life
of vegetables, especially the leafed vege-
tables.
l Do not wash the vegetables before storing
in the refrigerator. Washing removes the
natural protection, therefore it is better to
wash the vegetables directly before con-
sumption.
lBear in mind that the temperature in
the fridge is affected by several factors,
including the ambient temperature and
the quantities of food products in the
chamber, frequency of opening the door,
amount of frost and the thermostat set-
ting.
l If you cannot open the fridge door imme-
diately after closing it, allow 1-2 minutes
for negative pressure to compensate,
and retry opening the door.
… 16 …


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