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UTILISATION
Friture
Pour chauer la graisse, régler le bouton en position 3, placer la viande puis réduire à la
position 2 ; la puissance peut être augmentée ou réduite en fonction des besoins (voir ta-
bleau).
Remarques générales pour l’utilisation des foyers
La plaque de cuisson est équipée de foyers normaux et de foyers pour cuisson
rapide.
Cuisson et friture sur foyers normaux ou pour cuisson rapide
Un foyer de cuisson rapide a une plus forte puissance. Il est signalé par un anne-
au rouge. Avec le temps, cette couleur peut se brûler et ainsi s’estomper.
Cuisson
En début de cuisson, régler le bouton en position 3, puis réduire à la position 1 pour main-
tenir l’ébullition ; la puissance peut être augmentée ou réduite en fonction des besoins (voir
tableau).
Position du
bouton
Exemples d’utilisation
Cuisson, réchauage rapide, friture
Cuisson viande et poisson
Cuisson lente ou friture
Soupes et plats en grande quantité
Cuisson de pommes de terre
Légumes à l’étouée (daube)
Eteint
3
2
1
0
14


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