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КАК ДА ИЗПОЛЗВАМЕ ХЛАДИЛНИКА ИКОНОМИЧНО?
Зони в хладилника
l Поради натуралното циркулиране на
въздуха, в хладилника се формират
различни температурни зони.
l Най-студената зона се намира над
чекмеджетата за зеленчуци. В тази
зона съхранявайте деликатни и бързо
развалящи се храни като:
- риби, месо, птици,
- салами, готови ястия,
- Ястия или сладкиши съдържащи яйца
или сметана,
- Свежи сладкиши, торти,
- Опаковани зеленчуци и други свежи
храни с отбелязано на етикета изискване
за съхранение при температура около
4°C.
Продукти, които не би трябвало да
се съхраняват в хладилника
l Не всички продукти са подходящи за
съхраняване в хладилника. Към тях
принадлежат:
- Плодове и зеленчуци чувствителни
към ниски температури, като например
банани, авокадо, папая, маракуя,
патл аджани, ч у шки, д о м а т и и
краставици,
- Не узрели плодове,
- Картофи
l Най-топлата зона е в горната част на
вратата. Тук най-добре се съхраняват
масло и кашкавал (сирене).
119


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