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36
ENERGIESPARENDE NUTZUNG DES KÜHLSCHRANKS
Zonen im Kühlschrank
l Aufgrund der natürlichen Luftzirkulation
entstehen im Kühlschrank unterschiedliche
Temperaturzonen.
l Der kälteste Bereich bendet sich direkt
oberhalb der Gesefächer. In dieser
Zone sind empndliche und leicht verder-
bliche Lebensmittel aufzubewahren, wie
- Fisch, Fleisch, Geügel
- Aufschnitt, fertige Gerichte
- ei- oder sahnehaltige Gerichte
- frischer Kuchen, verschiedene Kuchen-
sorten,
- verpacktes Gemüse und andere frische
Lebensmittel, deren Etikett eine Lage-
rung bei einer Temperatur von ca. C
vorschreibt.
Produkte, die nicht im Kühlschrank
aufbewahrt werden sollten.
l Nicht alle Produkte eigenen sich zur
Aufbewahrung im Kühlschrank. Zu ihnen
gehören:
- Gegen tiefe Temperaturen empndliches
Obst und Gemüse, wie zum Beispiel
Bananen, Avocado, Papaya, Maracuja,
Zucchini, Paprika, Tomaten und Gurken.
- Unreife Früchte
- Kartoffeln
l Im oberen Teil der Tür herrscht die höchste
Temperatur.
Hier sollte am besten Butter und Käse
aufbewahrt werden.
36


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