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Predelki z eno zvezdico, z dvema zvezdicama ali
s tremi zvezdicami ne služijo zamrzovanju svežih
živil.
Vrste predelkov
Ciljna tempe-
ratura shra-
njevanja [
O
C]
Primerna živila
1 Hladilnik +2≤+8
Jajca, kuhana živila, zapakirana živila, sadje in
zelenjava, mlečni izdelki, kolači, pijače in drugi
izdelki, ki niso primerni za zamrzovanje.
2
Zamrzovalnik
!
≤-18
Morski sadeži (ribe, raki, školjke), sladkovodni
izdelki oz. mesni izdelki (priporočeni so 3 mese-
ci, tem daljši je čas hranjenja, tem manj okusen
in hranljiv in je izdelek), je primeren za zamrzo-
vanje svežih izdelkov.
3
Zamrzovalnik
@
≤-18
Morski sadeži (ribe, raki, školjke), sladkovodni
izdelki oz. mesni izdelki (priporočeni so 3 mese-
ci, tem daljši je čas hranjenja, tem manj okusen
in hranljiv in je izdelek), ni primeren za zamrzo-
vanje svežih izdelkov.
4
Zamrzovalnik
#
≤-12
Morski sadeži (ribe, raki, školjke), sladkovo-
dni izdelki oz. mesni izdelki (priporočena sta 2
meseca, tem daljši je čas hranjenja, tem manj
okusen in hranljiv in je izdelek), ni primeren za
zamrzovanje svežih izdelkov.
5
Zamrzovalnik
$
≤-6
Morski sadeži (ribe, raki, školjke), sladkovodni
izdelki oz. mesni izdelki (priporočen je 1 mesec,
tem daljši je čas hranjenja, tem manj okusen in
hranljiv in je izdelek), ni primeren za zamrzova-
nje svežih izdelkov.
6
Predelek brez
zvezdic
-6≤0
Sveža svinjina, govedina, ribe, piščanec, neka-
tere zapakirani predelani izdelki, ipd. (priporo-
čeno zaužitje istega dne, najboljše pa v obdobju
maksimalno 3 dni) Delno zapakirani predelani
izdelki (izdelki, ki niso primerni za zamrzovanje)
7
Predelek za
ohlajevanje
2≤+3
Sveža/zamrznjena svinjina, govedina, piščanec,
sladkovodni izdelki, ipd. (7 dni pod 0°C, nad 0°C
je priporočljivo zaužitje istega dne, najbolje v
obdobju maksimalno 2 dni). Morski sadeži (pod
0°C 15 dni, ne priporoča se shranjevanja na
temperaturi nad 0°C)
8
Predelek za
shranjevanje
svežih živil
0≤+4
Sveža svinjina, govedina, ribe, piščanec, kuhani
izdelki, ipd. (priporočeno zaužitje istega dne,
najbolje pa v preteku maksimalno 3 dni).
9
Predelek za
shranjevanje
vina
+5≤+20 Rdeče, belo, peneče vino ipd.
168


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