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- 153 -
UPORABA IN FUNKCIJE
Shranjevanje izdelkov v hladilniku in zamrzovalniku
Izdelke je potrebno shranjevati na krožnikih, v posodah ali zapakira-
ne v živilsko folijo. Po površini polic jih postavimo enakomerno.
Potrebno je poskrbeti, da se živila ne dotikajo zadnje stene, saj to
lahko povzroči, da je na izdelkih led, ali pa da postanejo vlažni.
V hladilnik ne smete umeščati posod z vročo vsebnostjo.
Izdelke, ki se zlahka navzamejo tujih vonjev, kot so npr. maslo, mle-
ko, skuta ali takšne, ki oddajo močan vonj, npr. ribe, mesni izdelki,
siri na police umeščajte zapakirane v folijo ali v tesno zaprtih po-
sodah.
Shranjevanje zelenjave, ki vsebuje veliko količino vode, povzroči, da
se nad posodami z zelenjavo nabira para; to ne škodi pravilnemu
delovanju hladilnika.
Preden v hladilnik položite zelenjavo, jo dobro osušite.
Velika količina vlage skrajša čas hranjenja zelenjave, predvsem li-
stnate.
Bolje je shranjevati neumito zelenjavo. Umivanje odstrani naravno
zaščito, zato je zelenjavo bolje umiti neposredno pred uporabo.
Priporoča se shranjevanje izdelkov v koših 1, 2, 3* do naravne meje
shranjevanja (Slika 11a/ 11b).**
1. Pakirani izdelki
2. Polica izparilnika / polica
3. Naravna meja shranjevanja
4.
!
Dopuščeno je shranjevanje izdelkov na žičnatih policah izparilnika
zamrzovalnika.*
Dopuščeno je naložiti izdelke na polico za 20-30 mm več od naravne
meje shranjevanja.**
Spodnji koš lahko odstranite in tako pridobite prostor za shranjeva-
nje in zlaganje izdelkov na dnu komore do maks. višine.*
Zamrzovanje izdelkov**
Zamrznemo lahko praktično vse živilske izdelke, z izjemo zelenjave,
ki se uživa surova, npr. zelene solate.
Zamrzujemo le živilske izdelke največje kakovosti, porazdeljene po
porcijah, ki so primerne za enkratno uporabo.
Izdelke je potrebno zapakirati v materiale brez vonja, ki so odporni
na pronicanje zraka in vlage oz. niso občutljivi na maščobe. Najboljši
materiali so: vrečke, polivinilasta ali aluminijasta folija.
Pakiranje mora biti tesno in se dobro prilegati zamrznjenim izdelkom.
Steklenih pakiranj ne smete uporabljati.
Sveže in tople živilske izdelke (v temperaturi okolja), ki jih shranimo
s ciljem zamrzovanja, se ne smejo stikati z že zmrznjenimi živili.
Priporoča se, da se v roku enega dne v zamrzovalnik naenkrat ne
vloži več živil kot je priporočeno v kartici izdelka.
Da ohranimo visoko kakovost zamrznjenih izdelkov se priporoča, da
prestavimo že zamrznjene izdelke v srednjem predalu tako, da se ne
stikajo z izdelki, ki še niso zamrznjeni*.
153


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