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OPERATION
Oven functions and operation.
The oven can be heated up using the bot-
tom and top heaters. The oven is controlled
by one knob handling, serving as a work
type switch integrated with a temperature
regulator.
Natural convection oven
(conventional)
Possible knob positions
Oven on and off
In order to switch on the oven you need to:
set required working conditions of the
oven, its temperature and a mode of
heating,
set the knob to the required position, turn-
ing it right.
Switching on the oven is indicated by two
signal lights, yellow and red, turning on. The
yellow light turned on means the oven is work-
ing. If the red light goes out, it means the oven
has reached the set temperature. If a recipe
recommends placing dishes in a warmed-up
oven, this should be not done before the red
light goes out for the rst time. When baking,
the red light will temporarily come on and go
out (to maintain the temperature inside the
oven). The yellow signal light may also turn
on at the knob position of “oven chamber
lighting”.
Switching off the oven – in order to switch off
the oven, set the knob to the “0” knob position,
turning it left. The signal light should go out.
Separate oven lighting
By setting the knob to this posi-
tion, the lighting inside the oven
is switched on. Use, for example,
when washing the oven chamber.
Bottom and top heaters on
The thermostat enables the user
to set the temperature within a
range from 100°C to 250°C. Use
for baking.
Top heater on
When the knob is set to this posi-
tion, the oven is heated using only
the top heater, e.g. use for, nal
baking from above.
Bottom heater on
When the knob is set to this position,
the oven is heated using only the bot-
tom heater. Use for, e.g. nal baking
from the bottom.
100
150
200
250
100-250
0
C
22


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