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The oven can be warmed up using the bottom
and top heaters, as well as the grill. Operation
of the oven is controlled by the oven function
knob – to set a required function you should
turn the knob to the selected position, as well
as the temperature regulator knob – to set a
required function you should turn the knob to
the selected position.
OPERATION
The oven can be switched off by setting both
of these knobs to the position “”/“0”.
Possible settings of the oven function
knob
Switching on the oven is indicated by two
signal lights, yellow and red, turning on. The
yellow light turned on means the oven is work-
ing. If the red light goes out, it means the oven
has reached the set temperature. If a recipe
recommends placing dishes in a warmed-up
oven, this should be not done before the red
light goes out for the rst time. When baking,
the red light will temporarily come on and go
out (to maintain the temperature inside the
oven). The yellow signal light may also turn
on at the knob position of “oven chamber
lighting”.
Natural convection oven
(conventional)
Separate oven lighting
By setting the knob to this position, the
lighting inside the oven is switched on.
Use, for example, when washing the
oven chamber.
Top heater on
When the knob is set to this position,
the oven is heated using only the top
heater, e.g. use for, nal baking from
above.
Bottom heater on
When the knob is set to this position,
the oven is heated using only the bot-
tom heater. Use for, e.g. nal baking
from the bottom.
Top and bottom heaters on
Set the knob in this position for co-
nventional baking. This setting is ideal
for baking cakes, meat, sh, bread
and pizza (it is necessary to preheat
the oven and use a baking tray) on
one oven level.
Roaster on.
Roasting is used for cooking of small
portions of meat: steaks, schnitzel,
fish, toasts, Frankfurter sausages,
(thickness of roasted dish should not
exceed 2-3 cm and should be turned
over during roasting).
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